We don't know exactly where Syrah comes from, but this late ripening vine variety must come from a hot place. It was introduced in Valais in 1926 by Dr. Henry Wuilloid. This plant ripens late and must be planted in hot plots.

Vine variety: Syrah. 
Colour: Dark purple.
Fragrance: Leather, pepper, spices, tobacco and liquorice.  
Taste: Peppery, spicy, full-bodied, powerful and tannic with a wonderfully acidic after taste.
Alcohol: 13 % vol.
Ideal serving temperature: 16-18°C
Preservation: 10 to 15 years.
Fermentation: A long time in vats and then in barrels.
Name: Sion AOC Valais.
Culinary accompaniments: Mutton stew, braised red meats, game, stuffed quails, steak, spicy steak tartar, beef ribs, wild boar and cheese.