"The king of wines and the wine for kings". This typically Valaisan vine variety is originally from Valais and dates back as far as the Roman era. 

Vine variety: Petite Arvine.
Colour: Golden yellow-green, can even resemble ripe wheat.
Fragrance: Complex aromas, with hints of passion and citrus fruit, apricots, pineapple and melon.
Taste: Full bodied, exotically fruity, dense and lively. Its natural acidity and the saline hints in the after taste make it one of the world's greatest white wines.   
Alcohol: 13.5 % vol.
Ideal serving temperature: 12-14°C
Preservation: 5 to 10 years.
Fermentation: Traditional, on sediment.
Name: AOC Valais.
Culinary accompaniments: Aperitif, shell fish dishes, crayfish, lobster, foie gras, sea fish and salty cheeses.