Cornalin is Valais' oldest red vine variety. Cornalin is originally from Valais and has probably been planted there since the 11^th Century. Being difficult to grow, it calls for the best soil. Its delicacy and its power make it one of the world's best red wines.

Vine variety: Cornalin.
Colour: Dark red with hints of black.
Fragrance: Black cherry and spices.
Taste: Powerful, generous, distinguished tannins and silky. A balanced after taste with a tight edge. With age, it develops an anthological delicateness.
Alcohol: 13 % vol.
Ideal serving temperature: 16-18°C
Preservation: 10 to 15 years.
Fermentation: A long time in vats and then in barrels.
Name: AOC Valais.
Culinary accompaniments: Partridge, guinea fowl, quails, pheasant, roe deer, beef ribs and cheese